Author: Door di

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Bridging the Gap: An Explanation of BQA Best Practices

Introduction As consumers become increasingly aware of food safety and animal welfare concerns, it is more important than ever for farmers and ranchers to ensure that their practices meet industry standards. The Beef Quality Assurance (BQA) program provides guidelines for proper animal husbandry, with the goal of producing safe, high-quality beef for consumers. In this […]

Door di