Introduction

Macaroons have been gaining popularity in recent years thanks to their delicate texture and endless flavor variations. Pink and blue macaroons, in particular, have become a sensation with their visually attractive appearance and unique taste. In this article, we will dive into the world of pink and blue macaroons and why they are worth trying.

History of Macaroons

Macaroons have been around for centuries, with origins traced back to 14th century Italy. However, it was not until the 20th century that French macaroons became popular. French macaroons are delicate meringue-based cookies made with almond flour and powdered sugar. They have a crunchy outer shell and a soft, chewy interior.

Pink Macaroons

Pink macaroons are a visual treat, often associated with love and romance. They are also a popular choice for baby showers and Valentine’s Day. The pink color comes from the addition of natural food coloring such as beetroot extract or raspberry puree. The flavor of pink macaroons can vary depending on the filling, but commonly includes raspberry, strawberry, or rose.

Recipe for Pink Macaroons

To make a batch of pink macaroons, you will need the following ingredients:

– 1 cup powdered sugar
– 3/4 cup almond flour
– 2 large egg whites, room temperature
– 1/4 cup granulated sugar
– Pink food coloring
– Raspberry filling

1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. In a bowl, sift together the powdered sugar and almond flour.
3. In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks.
4. Gradually add granulated sugar and beat until the mixture forms a glossy, stiff consistency.
5. Using a spatula, fold in the almond flour mixture until the batter is smooth.
6. Add a few drops of pink food coloring and mix until desired pink shade is achieved.
7. Place the batter in a piping bag with a round tip, and pipe circles on the parchment paper.
8. Tap the baking sheet lightly on a flat surface to release any air pockets.
9. Leave the macaroons to rest for 20-30 minutes until a skin forms on the surface.
10. Bake the macaroons for 18-20 minutes and cool on the baking sheet.
11. Once cooled, add raspberry filling between two macaroons to create a sandwich.

Blue Macaroons

Blue macaroons are a unique twist on the traditional French macaroons. The blue color is usually achieved by adding natural food coloring such as blueberry or blue spirulina powder. The blue macaroons are often paired with interesting fillings such as chocolate orange or blueberry lavender.

Recipe for Blue Macaroons

To make a batch of blue macaroons, you will need the following ingredients:

– 1 cup powdered sugar
– 3/4 cup almond flour
– 2 large egg whites, room temperature
– 1/4 cup granulated sugar
– Blue food coloring
– Blueberry filling

1. Follow the same steps as for the pink macaroons up until adding the food coloring.
2. Add a few drops of blue food coloring and mix until desired blue shade is achieved.
3. Bake the macaroons following the same steps as for pink macaroons.
4. Once cooled, add blueberry filling between two macaroons to create a sandwich.

Conclusion

Pink and blue macaroons are not only visually attractive but also delicious. With endless filling possibilities, you can create macaroons that suit your taste buds. Try experimenting with different flavors and colors, and you might just find your new favorite treat.